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Maltose syrup
Update: 2015/6/8      View:
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Introduction

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      Maltose syrup is high-quality starch as raw material, liquefaction, saccharification, bleaching filter, made of refined and concentrated, with maltose as the main ingredient products.

Applications

      It is widely used in candy, beverage products, dairy products, beer, jelly, baked goods, condiments, enzymes, convenience food, meat and other industries.

      Low moisture absorption and high moisture and mild sweetness, good resistance to crystallization, oxidation resistance, moderate viscosity, good chemical stability, low freezing point characteristics, the confectionery, beverage products and the dairy industry has been widely used.
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